Join a Disney Chef In The Kitchen for a Virtual Cooking Lesson

Have you ever wanted to participate in a cooking class with a Disney chef? Disney fans will be able to participate in an interactive cooking class while learning to make 2 signature Disney dishes. Check out the details for this class and create your shopping list for all of the ingredients you will need.

Cooking up the Magic of Disney

Have you been missing some of your favorite Disney dishes? We have loved all of the great recipes that the Disney Parks have shared recently.

Our family was excited to learn how to make Tonga Toast, Dole Whip, and Churros.

We also learned how to make the “Grey Stuff” and it truly was delicious.

Signature Disney Dishes

Disney’s Chef Kevin will be featured in this video to demonstrate how to make 2 popular EPCOT dishes.

The first dish that we will learn to prepare is the Canadian Cheddar Cheese soup.

In order to prepare, you can download the ingredient list HERE.

With 1 pound white cheddar cheese and tabasco sauce included in the ingredient list, I can’t wait to learn how to make this delicious soup.

For the main course, Chef Kevin will teach us to prepare Filet of Beef with Roasted Mushrooms and Beurre Blanc.

You can download the ingredient list for this delectable dish HERE.

Both the Canadian Cheddar Cheese soup and the Filet of Beef with Roasted Mushrooms and Beurre Blanc are served at Le Cellier restaurant in EPCOT.

These dishes are also featured in this year’s Taste of EPCOT International Food & Wine Festival.

“In The Kitchen”

Check out this short video to meet Chef Kevin and get a glimpse of the great food you will be preparing next week.

You can also get a sneak peek of great EPCOT International Food & Wine Merchandise.

You can even see more great Food & Wine merchandise HERE.

“In the Kitchen” will premiere on the Disney Parks Blog website on September 10th at 5:00 pm (Eastern Time).

“in the kitchen” will premiere on the disney parks blog on September 10th at 5:00 pm (E.T.)

Have you tried the Canadian Cheddar Cheese soup or the Filet of Beef with Roasted Mushrooms and Beurre Blanc while dining in EPCOT? Will you be tuning in next week to cook with Chef Kevin? Share your thoughts with us on our Facebook Page.