One of the Best Dishes at Festival of the Arts

There are so many dishes to try at Festival of the Arts. Be sure to check out this great dish that is truly a unique and delicious dining experience.

Festival of the Arts

The International Festival of the Arts at EPCOT began January 14, 2022 and runs through February 21, 2022. This festival has just a little bit of everything, including, art, food menus and entertainment.

Guests will also want to be sure to check out other colorful cuisine offered, and you don’t want to miss the return of the Disney on Broadway Concert Series! You can can check out a full review of the Broadway Series HERE. We sampled many of the festival food studios, and be sure to check out our reviews for: The Donut Box, the Gourmet Landscape Studio, Deco Delights, L’ Arte di Mangiare, and the new Encanto Booth.

Deconstructed Dish Food Studio

I (Donna) will admit that I was a bit skeptical of the Deconstructed Dish. Disney describes this booth as, “Rediscover your favorite dishes fragmented and presented as never before- like a BLT, French onion soup, and key lime pie.” Photos of dishes from this booth are simply breathtaking, but I wondered what these unique food items taste like.

I chose to try the French Onion Soup. This dish cost $6.50 and appeared very interesting. The base of this dish is that of sweet onions topped with Gruyere espuma. This was topped with onion bread pudding. A large beef broth filled ravioli was topped with a deep purple scallion.

I was excited to try this dish. As soon as I cut into the large ravioli, the dish was filled with the warm delicious beef broth. When mixed with the Gruyere espuma, the broth was rich and creamy. This was truly an explosion of flavors. In relation to all of the dishes that I tried while at the Festival of the Arts, this was, without a doubt, the best dish I enjoyed.

In relation to all of the dishes that I tried while at the Festival of the Arts, this was without a doubt the best dish I enjoyed.

Have you tried items at the Deconstructed Dish before? Did you like the French Onion Soup from this studio? What is you favorite dish at the Festival of the Arts? Share your thoughts with us on our Facebook Page.