Disney constantly brings fresh new items to its restaurants. See the whole new menu coming soon!
California Grill
California Grill is located on the 15th floor of the Contemporary Resort with amazing panoramic views of the Magic Kingdom and Seven Seas Lagoon. There are floor to ceiling windows and two viewing platforms.
You can read Ashley’s review HERE.
Back in July, we shared that the restaurant was temporarily transforming to a special dining experience for Walt Disney World’s 50th anniversary. You can see the menu changes HERE.
It is also home to a fireworks party for Disney’s Enchantment. Read Susan’s full review HERE.
New menu items
Several new items will appear on the menu beginning May 26, 2022. From Disney:
First we have seasonal dishes! These include Florida Rock Shrimp Salad and the EARidescent Crème Brûlée. The Florida Rock Shrimp Salad has a history with California Grill, paying homage to former Chef de Cuisine Brian Piasecki’s signature salad for the restaurant. This updated version has similar flavors while lightening it up and adding texture with hearts of palm, petite lettuce, yuzu, avocado, jicama, and crisp rice crackers topped with a ginger vinaigrette.
The EARidescent Crème Brûlée serves up a pineapple-mango compote, hibiscus meringue, hibiscus crystals, and coconut and has become quite the fan-favorite with its glimmer and shimmer celebrating the 50th Anniversary.
Plant-based menu
In addition to these new menu items, Disney is now adding several plant-based menu options at California Grill! This is great news for Guests who eat a plant-based diet or simply want more options at the restaurant.
Appetizers
The Florida Peach and Raspberry Salad highlight some of Florida’s fresh, bright, and flavorful ingredients by featuring grilled and fresh peaches, raspberry variations, steel-cut oat granola tart, red onion, and a whipped raspberry vinaigrette.
The house-made Vegetable Dumplings are made with a Doenjang miso-cola onion sauce, radish, crispy garlic-chili oil, and pickled lotus root. Its sauces and accompaniments touch on various parts of the palette, like sweet, salty, sour, bitter and umami, and embrace inspirations from both Asian culture and Californian cuisine.
Entrees
Now onto the entrées. First, we have the House-made Bucatini Cacio e Pepe, a fresh take on spring flavors with sunflower, allium, crispy sunchokes, charred green onions, toasted onions, and a sunflower seed-ramp pistou along with delicious house-made bucatini topped with a luxurious cashew cream sauce – wow!
The other new plant-based entrée is the Peas and Carrots Risotto with heirloom carrots, English peas, green garlic, confit onion, and sweet carrot foam.
Desserts
Last but certainly not least, we have desserts! For a sweet finish, the Peanut and Banana Torte is a twist on the classic PB&J. It combines shortbread, peanut ganache, miso-caramel, nut crumbles, and caramelized bananas.
A spin on the “Banana Fritters” that were featured at the restaurant back in 2013, the Lavender Sugar Donuts is a special 50th Anniversary item that is now home on the plant-based menu, featuring some updated fresh ingredients in season. It has a coconut frozen dessert, blueberry gin jam, and pistachio crumble.
What do you think of these new items? Let us know in the comments below and on Facebook.
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