NEW: We have the opening date and full menu for Roundup Rodeo BBQ

Roundup Rodeo BBQ at Toy Story Land will open soon! We have the opening date and full menu for you right here.

Roundup Rodeo BBQ

Toy Story Land has been undergoing some changes this year. Among the few changes is additional seating added to Woody’s Lunchbox. The quick-service eatery serves totchos, grilled cheese and soup, and BBQ brisket sandwiches! This dining location is always very congested.

At the current time, it is also the ONLY dining location in Toy Story Land. We are definitely ready for more dining options in this land. It is so popular that it can sometimes be very hard to move around inside Andy’s backyard and find tables at Woody’s Lunchbox.

Earlier we shared a first look at what we can expect with tableware and decorations at Roundup Rodeo BBQ. Be sure to see these HERE.

Opening Date

Disney originally announced an opening timeline of late 2023. However, that came and went and then they told us spring 2023.

But, we have an opening date for you! Disney just shared Roundup Rodeo BBQ will open on March 23, 2023. At this time we do not have a date for reservations, but we will be sure to share that information when we have it.

Roundup Rodeo BBQ will open on March 23, 2023.

A look at the Menu

Chow down on house-smoked meats, a roundup of sides, sweet surprises, and more in this western-themed family-style restaurant, where you’ll see the world through the eyes of Andy’s toys. Here is the FULL menu:

Appetizers include:

Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly
Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)

House smoked meats:

Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness

Savory plant-based offerings are available upon request:

Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”

All entreés served with an assortment of sweet, traditional, and spicy BBQ sauces.

Choose four of the following sides for the table:

The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
Mean Old Potato Salad: Homestyle with red-skinned potatoes
Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)

Choose from a selection of desserts for the table:

Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)

Grown-up Craft Cocktails:

Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer

A selection of beer, hard cider, and wines by the glass are available.

Nonalcoholic offerings:

Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
Partysaurus Rex: Strawberry lemonade is even more fun when you garnish it with gummy worms!

What do you think of this menu? Will you eat here when it opens on March 23? Let us know in the comments below and share this post with a friend who is excited for Roundup Rodeo BBQ!