Don’t miss these amazing new Disney World Easter treats!

Calling all foodies: hop on over to Disney World soon to discover all of the delicious and fun Easter-themed treats and sips.

Easter is Coming

As April 9 is quickly approaching, you don’t want to miss these egg-cellent eats and sips coming to Disney World. The culinary, pastry, and beverage teams all brought their best with tons of items blooming with flavor.  Take a look at the Easter goodies and eggs inside Disney’s Grand Floridian Resort HERE.

Adding to the egg-travaganza are the famous Easter egg displays at Walt Disney World Resort Hotels. These incredible displays showcase dozens of hand-crafted eggs created by our talented pastry teams featuring some of your favorite Disney characters, stories, and locations. 

Disney Resort Hotels 

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available April 1 through 30; mobile order available) 

• Thumper Carrot Cake: Carrot cake with cream cheese icing (New) 

Also at various Disney Resorts is the Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles (New) (Plant-based) (Gluten/ Wheat Friendly). It’s available from April 1 through May 31 at most value and moderate resorts.

Disney’s Animal Kingdom Lodge 

The Mara (Available April 1 through 9; mobile order available) 

• Carrot Cake Cheesecake Tart: Carrot cake, pineapple, and vanilla cheesecake (New) 

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available April 1 through 30; mobile order available) 

• Coconut Sugar Bunny Cupcake: Carrot cake with pineapple filling topped with cream cheese buttercream and coconut sugar

Disney’s Beach Club Resort 

Beach Club Marketplace (Available March 20 through April 9; mobile order available) 

• Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New)
• Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New) 
• Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New) 

Beaches & Cream Soda Shop (Available April 1 through 30) 

• Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake (New) 

Easter Egg Display at Disney’s Beach Club Resort Lobby (Available March 20 through April 9)

• This year, Pastry Chef Michael Craig and his team were inspired by the EPCOT International Flower & Garden Festival and Pixar’s Finding Nemo when creating their beautiful egg display.

Disney’s BoardWalk 

BoardWalk Deli and Carousel Coffee (Available April 1 through 9; mobile order available at BoardWalk Deli only) 

• Coconut Macaroon Nest: Coconut macaroon and chocolate eggs
• Chocolate-covered Strawberry ‘Carrots’
• Italian Easter Sweet Bread: Citrus-scented dough, almond cream, and filled chocolate egg (New) 

Disney’s Caribbean Beach Resort 

Centertown Market and Spyglass Grill (Available April 1 through 30; mobile order available) 

• Spring Treat Box: Carrot cake with cream cheese icing, mini brownie, lemon shortbread cookies, and a chocolate-dipped strawberry (New) 

Disney’s Contemporary Resort 

Contempo Café (Available through April 9; mobile order available) 

• Spring Bunny Tart: Honey pastry cream topped with lemon curd and strawberry Chantilly cream (New) 
• Spring Coconut Macaroons: Coconut macaroon, dulce de leche macaroon, and chocolate macaroon decorated to look like a bunny tail (New) 
• Peanut Butter Eggs: Peanut butter milk chocolate crunch egg coated in chocolate (New) 
• Hummingbird Cake: Cake with pineapple, banana, and pecans drizzled with caramel icing (New) 
• Five-legged Goat Cookie: Citrus-scented gluten free sugar cookie with an edible image of the Five-legged Goat (New) (Gluten/ Wheat Friendly)

Steakhouse 71 (Available April 9 only) 

• Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
• Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
• Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and a perfect egg
• Exclusive to Brunch: Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream

Easter Egg Display at Disney’s Contemporary Resort (Available through April 9 on the 4th floor)

• Pastry Chef Jeff Barnes and his team are egg-cited to offer a curated collection of new and returning hand-crafted chocolate Easter eggs to the resort this year. Some standouts include inspiration from Tron, The Nightmare Before Christmas, and even a Mickey Mouse Popcorn Bucket!

Disney’s Coronado Springs Resort 

Barcelona Lounge 

• Bunny Ear Cupcake: Yellow cupcake flavored with pineapple juice and a pineapple filling topped with buttercream (New) (Available April 1 through 9) 
• Bird of Paradise Refresher: Strawberry, lemonade, passion fruit juice, and passion fruit boba (Available April 1 through May 31)

Three Bridges Bar and Grill (Available April 1 through May 31)

• Botanical Blossom Sangria: Macabeo Wine, Ketel One Botanicals Grapefruit & Rose Vodka, Combier Crème Pamplemousse Rose, Lush Grenadine, and Minute Maid Premium Lemonade (New) 

Disney’s Grand Floridian Resort & Spa 

Gasparilla’s Island Grill (Available through April 9; mobile order available) 

• Cream Cheese Carrot Coffee Cake: Carrot coffee cake filled with cream cheese topped with fondant and orange sugar 
• Vanilla Bean Cupcake Sampler: Four vanilla bean cupcakes decorated with Easter décor (New) 

The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (Available through April 9) 

• Back for the second year, The Grand Cottage features over 15 treats hand-crafted by the talented Grand Floridian Resort & Spa Bakery, led by Pastry Chef Kristine Farmer. Be sure to try returning favorites like the Hot-cross Buns, Carrot Blondie Pop, and the Grand Egg as well as exciting new offerings like the Lemon Blueberry Whoopie Pie, Confetti Cake Pop, and the plant-based Bunny burrow Dirt Cup.

Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby (Available through April 9) 

The Culinary Team has created an impressive display of hand-made chocolate eggs to accompany The Grand Cottage. Inspiration behind this year’s new eggs includes Orange Bird, The Country Bear Jamboree, Main Street Electrical Parade, and even a life-sized Kevin from “UP!”

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available April 1 through 30; mobile order available at The Artist’s Palette only) 

• Carrot Cake with cream cheese icing 

Disney’s Polynesian Village Resort 

Pineapple Lanai (Available April 7 through 9) 

• Easter Soft-serve: Pink, vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles

Disney’s Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available April 1 through 30; mobile order available)

• Carrot Patch Cupcake: Carrot cake with cream cheese icing (New) 

Disney’s Riviera Resort

Le Petit Café (Available April 1 through 9) 

• Golden Egg: Raspberry mousse, milk chocolate mousse, and pistachio financier (New) 

Topolino’s Terrace – Flavors of the Riviera (Available April 1 through 9) 

• Torta di Carote: Italian carrot cake, mascarpone Cremieux, black currant-raspberry gel, carrot truffles, and brown butter ice cream (New) 

Disney’s Wilderness Lodge

Roaring Fork (Available April 1 through 9; mobile order available) 

• Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans
• Bunny Cupcake: Carrot cake, orange curd filling, and maple buttercream with a cheesecake bunny on top

Geyser Point Bar & Grill (Available April 1 through May 31) 

• Spring Margarita Flight featuring Teremana Blanco Tequila with four springtime flavors: Key lime, elderflower, lavender, and grapefruit (New) 

Disney’s Yacht Club Resort 

Market at Ale & Compass (Available March 20 through April 9; mobile order available) 

• Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New) 
• Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New) 
• Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New) 

Various Table Service and Lounges

Available at Various Table-Service Restaurants and Lounges at Resorts (Available April 1 through May 31) 

• Blood Orange Martini: Skyy Infusions Blood Orange Vodka and orange juice topped with Ruffino Prosecco and garnished with a dehydrated blood orange wheel (New)

Disney Springs 

Amorette’s Patisserie (Available April 1 through 9) 

• Easter Petit Cake: Vanilla chiffon, berry compote, berry mousse, and cream cheese mousse (New) 

The Ganachery (Available through April 9) 

• Bunny Minnie Chocolate Piñata: Milk chocolate piñata filled with Easter treats 
• Easter Ganache Pop: Strawberry ganache pop enrobed in dark chocolate
• Milk Chocolate Marshmallows: Vanilla marshmallows enrobed in milk chocolate
• Chocolate Surprise Bunny: Milk chocolate bunny filled with marshmallow treats

Swirls on the Water (Available April 1 through 30) 

• Easter Basket Nachos: DOLE Whip raspberry, cotton candy soft-serve, jellybeans, raspberry sauce, strawberry boba, whip cream, and waffle chips (New) 
• Cotton Candy Cone: DOLE Whip raspberry, cotton candy soft-serve, celebration cone, and sprinkles (New) 

Which of these is your favorite? Please let us know in the comments below and share this post with a friend!