New Spring Treats are Coming to Disney World

With spring in full bloom, it’s the perfect time to indulge in the newest spring-themed goodies. And you won’t want to miss out on these dishes, sweets, and drinks. Check out all the exciting details here.

Calling All Foodies

April marks the beginning of spring and Earth Month. To celebrate this occasion, Walt Disney World Resort offers guests a range of new delicious flavors to enjoy throughout the month.

Disney celebrates April with new and returning delicious dishes and sips.

You can treat your taste buds to new bites such as the Raindrop Tart from The Mara and The Plant in the Boot Petit Cake from Amorette’s Patisserie. Additionally, some items are coming back, like the Elephant Cupcake at Disney’s Animal Kingdom Theme Park.

Disney’s Animal Kingdom

The following dishes and drinks will be available April 1 through 30 at Disney’s Animal Kingdom:

Creature Comforts – Honeycomb Mousse: Honey mousse on top of a brownie base with sugar bees and white chocolate honeycomb  

Dawa Bar – Wazi Waze: Parrot Bay Coconut Rum, Bols Blue Curaçao Liqueur, sour mix, and pineapple juice garnished with a pineapple wedge (New)  

Nomad Lounge – The Pachyderm and the Pollinator: Cruxland Gin, bitters, and soda water with a lemon wheel and honey simple syrup (New)  

Pizzafari – Elephant Cupcake: An edible white chocolate elephant atop a graham cracker cupcake with pineapple filling and a jungle of matcha buttercream and crispy pearls 

Disney’s Animal Kingdom has some of the best snacks, dishes, and drinks throughout the year, and April is no exception!

Restaurantosaurus – Elephant Cupcake: An edible white chocolate elephant atop a graham cracker cupcake with pineapple filling and a jungle of matcha buttercream and crispy pearls 

Terra Treats – Roasted Mushroom and Leek Pizza: IMPOSSIBLE meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (Plant-based)  

Tiffins Restaurant 

Tiffins is a wonderfully-themed signature dining experience. During April, you’ll find these seasonal items:

• Zucchini Carpaccio: “The Land” zucchini, marinated tomatoes, candied pistachios, castelvetrano olives, golden raisins, plant-based feta, pomegranate molasses, and crispy sweet potato (Plant-based) (New)  
• The Pachyderm and the Pollinator: Cruxland Gin, bitters, and soda water with a lemon wheel and honey simple syrup (New)  

Available at Bars and Beverage Carts Throughout the Park

• Honey Bee Citrus Blonde Ale  
• Tiger Eye Gold Ale  

Disney’s Animal Kingdom Lodge

Disney’s Animal Kingdom Lodge celebrates nature and animals every day! It’s one of my (Susan) favorite Disney Resorts because you feel like you’ve left the theme park and are transported to a wonderful safari.

Disney’s Animal Kingdom Lodge is the best themed resort! The detailed decor and animals make it a not-to-be-missed resort.

Look for the Raindrop Tart: Chocolate cake, pistachio crumb, passion fruit gel, vanilla cheesecake, and white chocolate mousse (New) at The Mara.

Disney Springs

For even more restaurants, shopping, and more, head to Disney Springs.

At Disney Springs, Amorette’s Patisserie offers delicious cakes. During April, they’re offering a returning favorite, The Plant in The Boot Petit Cake. It has layers of carrot cake, cream cheese mousse, and pineapple jam. (New)  

Do you love trying new food while at Disney? If so, what are your favorite treats and dishes? Let us know in the comments and share this post with a Disney foodie-loving friend.